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Updated January 31, 2018




  The Lady and the Lingcod is an informative and entertaining cookbook by first-time author, Beverly Seltzer, retired commercial fisherman and life-long sportfishing enthusiast. She cleverly weaves short stories of her fishing adventures, along with fishing techniques, tips and humor, among her collection of recipes for Pacific saltwater fish that she’s targeted over the years.

Readers will not only learn how to prepare the fish they’ve bought — or caught — but will also have some fascinating stories and facts about the fish they’re serving up.

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Excerpts from the book

Reviews of the book


Revised edition, 194 pages, illustrated, perfect-bound paperback.

© Copyright 2018 Beverly Seltzer. All rights reserved.