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The Lady
and the Lingcod is an informative
and entertaining cookbook by first-time
author, Beverly Seltzer, retired commercial
fisherman and life-long sportfishing
enthusiast. She cleverly weaves short
stories of her fishing adventures, along
with fishing techniques, tips and humor,
among her collection of recipes for
Pacific saltwater fish that she’s
targeted over the years.
Readers will not only learn how
to prepare the fish they’ve
bought — or caught — but
will also have some fascinating stories
and facts about the fish they’re
serving up.
More
information
Excerpts
from the book
Reviews of
the book
Revised edition, 194 pages, illustrated,
perfect-bound paperback.
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