Reviews
of
The Lady and the Lingcod |
From Scott Leysath, a.k.a. “The
Sporting Chef”, author of the cookbook
The Sporting Chef’s Favorite Wild
Game Recipes:
“The Lady and the
Lingcod by ‘Bajabev’ Seltzer
is my reference guide for how to cook Pacific
Ocean creatures. She demystifies and simplifies
the preparation of a variety of fish. With just
a handful of ingredients and a few minutes in
the kitchen, Bajabev will transform your freshly
caught fish into something very special. It’s
rare to encounter that special person who not
only knows how to catch them, but really understands
what it takes to make them taste fantastic.
She knows that if you waste too much time in
the kitchen, you’re missing out on the
fishing!”
From Ray Rychnovsky, author of several sportfishing
books published by Frank Amato publications
:
“Beverly Seltzer’s
book, The Lady and the Lingcod, is
a cookbook, but it is a lot more. Her sense
of humor makes it fun to read and her adventures
and misadventures including being on an 80 foot
boat that sunk in the ocean miles from land.
If you catch a lot of ocean fish and are looking
for new recipes, this book does that, but don’t
pass up the adventures part — that was
the best part for me.”
From Jim Martin, staff of the Anderson Valley
Advertiser (local newspaper):
“... wonderful seafood recipes compiled
in Beverly Seltzer’s new book, The
Lady and the Lingcod; How To Cook The
Ones That Didn’t Get Away. “Bajabev”,
as she is known on Internet sportfishing boards,
is a retired commercial fisherman and an active
sportfisher who lives in Los Gatos. The cover
photo has Bev with what has got to be a 30
pound lingcod.
“Seltzer discusses her wide experiences
in different commercial fisheries, interspersed
with unusual recipes such as ‘Coconut
and Lime Lingcod’, ‘Salmon with
Mango Salsa,’ and ‘Broiled Wahoo
with Orange Basil Butter.’ She offers
advice on what commercial fisheries are sustainable
— and which species to avoid. Although
she offers a few fishing tips, with lots of
pictures from Bev’s commercial and sportfishing
adventures, the cookbook is aimed at non-fishers
and fishers alike. The recipes are real keepers,
too. I hadn’t seen most of them before,
and the combinations — like using fruit
or even blackberry preserves with fish —
look mouth-watering. Plus, she tells great
fishing tales with her good sense of humor.
This book will [accompany] you by the fireside
on these stormy evenings, and you’ll
get new ideas about cooking seafood. If you
like to fish, cook fish, or eat fish, I’d
recommend picking up a copy of The Lady
and the Lingcod.”
From Vince Shriver of Buellton, California,
one of the first 100 people to buy the book:
“Hi Bev. I met you at
the Ventura [Fred Hall] Show and bought your
book. I just want you to know that I love it
– as a matter of fact I’m going
to get three more copies to give to my son and
a couple friends. The main thing I like is its
simplicity; if you ever tried to cook something
from The Joy Of Cooking and if you
are culinary-challenged as I am, you can really
appreciate a nice straight-forward recipe book
in which you don’t have to jump all over
from one section to the other. Also, your little
stories are short and entertaining. Very cool.
All the best, and hope your sales soar. Vince
Shriver, aka ‘vj’.”
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